The best brownies with almond flour and dark chocolate. (vegan, gluten-free)

Brownies are generally among the easiest cakes to make, and ours is no exception. All you need is one large bowl, a few ingredients, and an immersion blender.

And what is this brownie actually made of?

First of all, we have to say that our brownie is vegan and gluten-free. Its base is made of red beans, flax seeds,almonds and dark chocolate. In addition, it also contains coconut oil , cane sugar and cocoa.

And how can you prepare it at home?

The best brownies with almond flour and dark chocolate. (vegan, gluten-free)

What will you need?

• 240g cooked red beans (you can also use canned, just rinse them thoroughly under cold running water)
• 4 tablespoons ground flaxseeds, poured with 9 tablespoons boiling water
• 1 cup almonds, ground into flour
• 50g cocoa
• 180g cane sugar
• Half a cup of melted coconut oil (you can also replace it with classic sunflower oil)
• 1 teaspoon baking powder
• 100g of good quality dark chocolate
• A handful of chopped almonds

How to proceed?

1. Preheat the oven to 180°C.
2. Place red beans, soaked flax seeds, ground almonds, cocoa, coconut oil in a bowl and blend with an immersion blender until smooth.
3. Add chopped dark chocolate, chopped almonds, and baking powder to the paste and mix well, but do not overmix.
4. Place baking paper in a baking pan (we used a round 21cm pan) and pour the dough into it, which you can smooth out with a damp spoon.
5. Sprinkle the brownies with chopped almonds and place in the oven.
6. Bake for 50 minutes.
7. Enjoy your meal :)