Hazelnuts

Hazelnuts

Ingredients: 100% peeled roasted hazelnuts - unsalted.
Weight: 150g or 250g
Country of origin of nuts: Greece / Georgia

Allergens: hazelnuts
May contain traces of other nuts or peanuts.

We get our hazelnuts from two sources, depending on the season, quality and availability. The first source is hazelnuts from our favorite grower Konstantin from Greece, who supplies them to us along with the other nuts he grows (peanuts, almonds and pistachios). The second source is hazelnuts from Georgia, which we have included in our offer due to their quality. We buy both types raw and then roast them ourselves according to our own recipe, which does not require roasting with fat, but hot air is completely sufficient. We roast the hazelnuts in their shells, which preserves their typical taste and all nutritional values.

No added sugar, salt or palm fat. Gluten free. Suitable for vegetarians and vegans. Store in a dark, dry place.

Nutritional information per 100 g:
Energy 2,628 kJ / 628 kcal
Fats 61 g
of which saturated fatty acids 5 g
of which monounsaturated fatty acids 46 g
of which polyunsaturated fatty acids 8 g
Carbohydrates 17 g
of which sugars 4 g
Fiber 10 g
Protein 15 g
Salt 0 g

Did you know?
- There are up to 18 different types of hazelnuts.
- The largest producer of hazelnuts is Turkey, which produces approximately 75% of global production.
- The largest consumer of hazelnuts is the Italian company Ferrero, which consumes up to 25% of global production.
- In German-speaking countries, hazelnuts are the most commonly used nut in the preparation of cakes and pies.
- Hazelnuts also contain coenzyme Q-10, which is used mainly in the cosmetics industry and is attributed with rejuvenating effects.
- Ancient Romans used torches made from hazel branches during wedding ceremonies because they believed it would bring the newlyweds a long and happy marriage.