Macadamia nuts with salted caramel chocolate

Macadamia nut and Belgian caramel chocolate spread.

Ingredients: air-roasted macadamia nuts (65%), Belgian caramel chocolate (30%) [cocoa butter (30%); sugar (29%); milk powder (25%); lactose (5.5%); whey powder (5%); skimmed milk powder (2.5%); caramel (2%); emulsifier: soy lecithin (<1%); natural flavor: vanilla (<1%)], peanut oil, Himalayan salt.
Weight: 200g
Allergens: marked in bold.
May contain traces of other nuts and peanuts.

Like all our butters and spreads, it is free of palm fat, gluten or preservatives. Suitable for vegetarians.

We recommend storing in a dark and dry place. The consistency of the product depends on the outside temperature. Any sediment on the surface is not a defect of the product. After opening, mix thoroughly and consume within 60 days.

Nutritional information per 100 g:
Energy 2,995 kJ / 716 kcal
Fats 65 g
of which saturated fatty acids 15.3 g
Carbohydrates 24.3 g
of which sugars 19 g
Protein 19.3 g
Salt < 1 g