Organic coconut oil - fragrance-free

Organic coconut oil - fragrance-free

Ingredients: ORGANIC coconut oil (100%).
Volume: 500ml
Country of origin of nuts: Philippines

Premium organic coconut oil made from Philippine coconuts. In addition, this oil is devoid of its specific coconut smell and taste, making it excellent for cooking as it does not affect the taste or aroma of the food being prepared.

Coconut oil contains healthy saturated fatty acids and medium-chain triglycerides (MCTs), which have scientifically proven health benefits. The body uses them as a quick source of energy and converts them into ketones - organic compounds. Ketones have significant benefits for brain function and have been shown to have a positive effect in the treatment of epilepsy and Alzheimer's disease. Coconut oil also has a positive effect on the proper functioning of the heart and even helps burn fat.

In addition to its culinary uses, coconut oil is also suitable for cosmetic purposes, as it is an excellent skin moisturizer and can even be used as a natural hair conditioner. According to several studies, it also has antibacterial effects and helps kill harmful pathogens such as bacteria, viruses and fungi. Its universal use will be appreciated by everyone.

Since an important aspect of all our products is the way they are grown and harvested, so that these activities are as ecological and humane as possible, this case is no different. Our coconut oil is made from coconuts that were not harvested by trained monkeys.

No added sugar, salt or preservatives. Gluten free. Suitable for vegetarians and vegans. Store in a dark, dry place.

Nutritional information per 100 g:
Energy 3,693 kJ / 898 kcal
Fats 100 g
of which saturated fatty acids 80 g
of which monounsaturated fatty acids 15 g
of which polyunsaturated fatty acids 5 g
Carbohydrates 0 g
of which sugars 0 g
Fiber 0 g
Protein 0 g
Salt 0 g

Did you know?
- Many people use coconut oil instead of toothpaste. This method is called "pulling".
- Coconut oil is a very popular food among vegans. And why? The answer is simple. It is used as a milk substitute in making ice cream. And what would life be without ice cream?
- some coffee drinkers add coconut oil to their coffee. This coffee has been nicknamed "bulletproof coffee".