Macadamia nuts with Belgian white chocolate

Macadamia nut and Belgian white chocolate spread.

Ingredients: air-roasted macadamia nuts (60%), Belgian white chocolate (35%) [sugar (46.5%); cocoa butter (29.5%); whole milk powder (23.5%); emulsifier: soy lecithin (<1%); natural flavor: vanilla (<1%)], peanut oil.
Weight: 200g
Allergens: marked in bold
May contain traces of other nuts and peanuts.

Like all our butters and spreads, it is free of palm fat, gluten or preservatives. Suitable for vegetarians.

We recommend storing in a dark and dry place. The consistency of the product depends on the outside temperature. Any sediment on the surface is not a defect of the product. After opening, mix thoroughly and consume within 60 days.

Nutritional information per 100 g:
Energy 2,951 kJ / 705 kcal
Fats 62.8 g
of which saturated fatty acids 15.6 g
Carbohydrates 27.6 g
of which sugars 22.8 g
Protein 6.9 g
Salt < 0.5 g