Cashews with coconut

Cashew butter with coconut - cashew-coconut spread.

Ingredients: roasted ground cashews (83%), coconut pulp from Sri Lanka (17%).
Weight: 200g
Country of origin of nuts: Togo / Tanzania  

Allergens: cashew nuts
May contain traces of other nuts or peanuts.

This is simply a combination you won't forget. And it certainly won't be forgotten by the jury of the international Greate Taste Awards 2019 competition, who awarded this cashew-coconut butter 2 stars, making it one of the best nut butters in the world. In their words, "a spread with a beautiful creamy consistency and real pieces of coconut, which has a pleasant and balanced taste. Coconut and cashew complement each other beautifully. We would buy it!"
And how did we achieve this? We simply mixed high-quality African cashews (which we roasted ourselves without adding any fat) with 100% coconut cream from Sri Lanka and created something that is really worth trying.

No added sugar, salt or palm fat. Gluten free. Suitable for vegetarians and vegans. We recommend storing in a dark and dry place.
After opening, stir and consume within 60 days.

Nutritional information per 100 g:
Energy 2,517 kJ / 604 kcal
Fats 47 g
of which saturated fatty acids 18 g
of which monounsaturated fatty acids 22 g
of which polyunsaturated fatty acids 7 g
Carbohydrates 26 g
of which sugars 6 g
Fiber 3 g
Protein 16 g
Salt 0 g

Did you know?
- Coconut tree (Coconus Nucifera) It grows to a height of 25 meters and can have up to 180 coconuts during a single harvest.
- The largest producers of coconuts and coconut products include Indonesia, the Philippines and India.
- Approximately 60 million tons of coconuts are harvested worldwide each year.
- Completely raw cashew nuts contain urushiol and are poisonous until they are heat-treated (roasting, cooking).