Almonds with coconut

Almond butter with coconut - almond-coconut spread.

Ingredients: roasted ground almonds (83%), coconut pulp from Sri Lanka (17%)
Weight: 200g
Country of origin of nuts: Greece

Allergens: almonds
May contain traces of other nuts or peanuts.

A delicious combination of our 100% almond butter, which was also awarded a star at the international Great Taste Awards, and 100% coconut cream from Sri Lanka. The extra coconut pulp provides a more fluid consistency, making this butter suitable for a variety of smoothies or porridge. Interestingly, this butter is one of the longest lasting in our range. In fact, it was the first nut butter from us that was a combination of ingredients other than nuts. We have tweaked its taste and consistency many times in that time and we believe it will remain in our range for a long time to come. Judging by how much you like it, everything points to the fact that it will.

No added sugar, salt or palm fat. Gluten free. Suitable for vegetarians and vegans. Store in a dark, dry place. Stir after opening and consume within 60 days.

Nutritional information per 100 g:
Energy 2,711 kJ / 649 kcal
Fats 56 g
of which saturated fatty acids 15 g
of which monounsaturated fatty acids 29 g
of which polyunsaturated fatty acids 9 g
Carbohydrates 16 g
of which sugars 5 g
Fiber 10 g
Protein 18 g
Salt 0 g

Did you know?
- Almonds are essentially the seeds of the fruit of the almond tree. This is similar to the pits of, for example, apricots or peaches.
- Almonds are considered one of the healthiest and most complex nuts ever. They have balanced nutritional values and help in the prevention of various diseases.
- Coconut pulp is a great source of healthy fats. In addition, it contains triglycerides (so-called MCTs - medium-chained triglycerides), which have been proven to help reduce weight by reducing appetite and replenishing energy.