100% peanut butter - crunchy

100% peanut butter - crunchy.

Ingredients: roasted ground peanuts (100%).
Weight: 200g
Country of origin of nuts: Argentina

Allergens: peanuts
May contain traces of other nuts.

Classic peanut butter with small pieces of peanuts. We use high quality roasted Argentinian peanuts for its production. 

Peanut butter is suitable for various smoothies, oatmeal, Asian dishes, or as part of the unmistakable PBJ - Peanut Butter Jelly.

Our 100% peanut butter contains no sugar, salt or added fat. It is also gluten-free and preservative-free. Suitable for vegetarians and vegans. We recommend storing in a dark, dry place. After opening, stir and consume within 60 days.

Nutritional information per 100 g:
Energy 2,638 kJ / 630 kcal
Fats 48.9 g
of which saturated fatty acids 9.3 g
Carbohydrates 18.2 g
of which sugars 6.2 g
Protein 25.8 g
Salt < 0.1 g

Did you know?
- Peanuts are not actually nuts, but legumes. An alternative name for peanuts is groundnut. Peanuts were a well-known crop long before our era, when they were commonly used by the Incas in South America. After the discovery of the world by Europeans, peanuts spread throughout the world.
- The history of peanut butter dates back to the 19th century, when in 1884 Canadian Marcellus Gilmore Edson patented a paste made from roasted peanuts. Subsequently, in 1895, American Dr. John Harvey Kellogg patented a process for making peanut butter from raw peanuts. Originally, peanut butter was not intended for ordinary people as a delicacy, but as a source of protein for elderly people who had trouble digesting regular food.
- Peanut butter is currently one of the most popular dietary supplements for athletes, thanks to its nutritional values, high protein content, excellent taste, and the ability to combine it with multiple foods.
- Especially in parts of Western Europe and the USA, peanut butter is an integral part of the diet, and it is said that up to 94 percent of Americans have peanut butter in their homes.

Recipes for inspiration
Chicken with udong noodles and peanut sauce