Mix of nuts - Exotic

Mix of nuts - Exotic

Ingredients: peeled roasted nuts - unsalted ( Brazil nuts 34%, pecan nuts 33%, macadamia nuts 33%)
Weight: 150g or 250g
Country of origin of nuts: Brazil nuts - Bolivia, pecan nuts - USA, macadamia nuts - Kenya.

Allergens: Brazil nuts, pecan nuts, macadamia nuts
May contain traces of other nuts or peanuts.

We all know it, we crave something, but we don't know what. Sometimes we crave Brazil nuts, we already have them in our basket, and suddenly we see macadamia nuts and we say to ourselves that we crave those too. And now comes the dilemma of which one to keep in our basket. Of course, it never hurts to take both, but sometimes it's just not possible. But don't worry, we've just helped you solve this dilemma. We've mixed a special mix of nuts for you called Exotik. It contains the aforementioned Brazil nuts and macadamia nuts. In addition, we've also mixed in an equal amount of pecan nuts. The whole family can enjoy this mix, it's up to you who grabs which kind first :)
In addition, we have prepared a Classic nut mix for you, which contains almonds, pistachios and cashews and you can find it HERE .

No added sugar, salt or palm fat. Gluten free. Suitable for vegetarians and vegans. Store in a dark, dry place.

Nutritional information per 100 g:
Energy 2,996 kJ / 724 kcal
Fats 71 g
of which saturated fatty acids 11 g
of which monounsaturated fatty acids 41 g
of which polyunsaturated fatty acids 19 g
Carbohydrates 10 g
of which sugars 3 g
Fiber 8 g
Protein 11 g
Salt 0 g

Did you know?
- Macadamia nuts were first discovered over 60,000 years ago by indigenous Aboriginal tribes. Since then, macadamia nuts have been given a number of local names, such as "Kindal Kindal", "Boombera" or "Jindilli".
- The name pecan comes from the word "pecan", which in ancient times was used by Native Americans to refer to nuts that required the use of a stone to break.
- Brazil nuts are referred to as Brazil nuts in most countries, despite the fact that Bolivia is the largest producer.