100% peanuts

100% peanut butter - peanut spread.

Ingredients: roasted ground peanuts (100%).
Weight: 200g
Country of origin of nuts: Greece

Allergens: peanuts
May contain traces of other nuts.

Our peanut butter is different! Literally. We make it from high-quality Greek peanuts, which have ideal growing conditions thanks to the climate and soil quality. We buy them from a local grower, who delivers the peanuts to us in a raw state, so that we can roast them ourselves, according to our own recipe. We always use only peanuts from the current harvest, so that they are fresh. So we always keep only the amount in stock that we can process within a few weeks. We roast them in the shell and do not use any fat, only a hot stream of air. Thanks to this, their taste stands out and there is no burning with oil or fat.
The peanuts must then cool naturally to the desired temperature before they can be ground. This ensures that the peanut butter has the ideal consistency and is easy to spread, but not too runny. We grind the peanuts together with the skin, which enhances the flavor of the peanut spread itself.

Our 100% peanut butter is free of sugar, salt and palm fat. It is also gluten-free and preservative-free. Suitable for vegetarians and vegans. We recommend storing in a dark, dry place. After opening, stir and consume within 60 days.

Nutritional information per 100 g:
Energy 2,374 kJ / 567 kcal
Fats 49 g
of which saturated fatty acids 7 g
of which monounsaturated fatty acids 24 g
of which polyunsaturated fatty acids 16 g
Carbohydrates 16 g
of which sugars 4 g
Fiber 9 g
Protein 26 g
Salt 0 g

Did you know?
- Peanuts are not actually nuts, but legumes. An alternative name for peanuts is groundnut. Peanuts have been a well-known crop since long before our era, when they were commonly used by the Incas in South America. After the discovery of the world by Europeans, peanuts spread throughout the world.
- The history of peanut butter dates back to the 19th century, when in 1884 Canadian Marcellus Gilmore Edson patented a paste made from roasted peanuts. Subsequently, in 1895, American Dr. John Harvey Kellogg patented a process for making peanut butter from raw peanuts. Originally, peanut butter was not intended for ordinary people as a delicacy, but as a source of protein for elderly people who had trouble digesting regular food.
- Peanut butter is currently one of the most popular dietary supplements for athletes, thanks to its nutritional values, high protein content, excellent taste, and the ability to combine it with multiple foods.
- Especially in parts of Western Europe and the USA, peanut butter is an integral part of the diet, and it is said that up to 94 percent of Americans have peanut butter in their homes.

Recipes for inspiration
Chicken with udong noodles and peanut sauce