Macadamia nuts

Macadamia nuts

Ingredients: 100% peeled roasted macadamia nuts - unsalted.
Weight: 150g or 250g
Country of origin of nuts: Kenya

Allergens: macadamia nuts
May contain traces of peanuts or other nuts.

Macadamia nuts are considered one of the most exclusive nuts, both because of the difficulty of growing them, and above all because of their processing. Despite this, according to some studies, they are the healthiest nuts ever. They contain a high proportion of health-promoting monounsaturated fats, which, among other benefits, reduce the risk of cardiovascular diseases. Macadamia nuts have a positive effect on the strength of bones, joints and teeth, support the immune system, digestion and even help in the treatment of skin diseases. This is also the reason why these nuts have found their permanent place not only in the food industry, but also in the cosmetics industry, where high-quality macadamia oil is produced from them. It is excellent for healing scars, stretch marks and also helps restore damaged cells.
Macadamia nuts are an excellent source of vitamin E, iron, calcium, phosphorus, and potassium.

No added sugar, salt or palm fat. Gluten free. Suitable for vegetarians and vegans.
Store in a dark and dry place.

Nutritional information per 100 g:
Energy 3,242 kJ / 786 kcal
Fats 76 g
of which saturated fatty acids 12 g
of which monounsaturated fatty acids 59 g
of which polyunsaturated fatty acids 2 g
Carbohydrates 14 g
of which sugars 6 g
Fiber 9 g
Protein 8 g
Salt 0 g

Did you know?
- The largest producer of macadamia nuts in the world is Australia.
- Macadamia nuts were first discovered over 60,000 years ago by indigenous Aboriginal tribes. Since then, macadamia nuts have been given a number of local names, such as "Kindal Kindal", "Boombera" or "Jindilli".
- Macadamia nuts are not suitable for dogs and cats, and can even be toxic to them.
- They are named after a certain Scottish-Australian professor of medicine and politician - John Macadam.