Mango lassi with almond butter.

Mango Iassi is definitely one of the best drinks to cool you down during the hot summer.

This drink originates from India and some parts of Pakistan. Its base is ripe mango, plain yogurt, coconut milk, cold water, and a pinch of ground cardamom.

While mango lassi is delicious on its own, we added 1 tablespoon of almond butter to ours. This gave it a smoother consistency and also the health benefits of almond butter.

And how can you make mango lassi at home?

Mango lassi with almond butter.

What will you need?

• 3-4 ripe mangoes
• 100ml coconut milk
• 300g plain yogurt
• 100-150ml cold water
• 1 pinch of ground cardamom
• 1 tablespoon 100% almond butter

How to proceed?

1. Cut the mango in half, remove the pits and scoop out the pulp with a spoon.
2. Place the mangoes in a food processor, add all the ingredients and blend for about 2 minutes on high speed.
3. If at the end you find the mango lassi too thick, feel free to add a little more cold water.