Muffins are among the easiest and quickest cookies to make. Ours are filled with dark chocolate and chopped hazelnuts. This combination is not only delicious, but also healthy.
Dark chocolate contains antioxidants that protect the body from disease, has anti-inflammatory effects, and even increases libido in both men and women.
Hazelnuts contain healthy fats that support cardiovascular function. They also contain high amounts of magnesium, which helps reduce muscle fatigue, relieve cramps, and even reduce headaches.
You will only need a few basic ingredients and about 30 minutes to prepare.
If you decide to decorate your muffins with cream, we definitely recommend ours made with mascarpone and cream cheese .
So how can you make these chocolate hazelnuts at home?
Simple chocolate hazelnut muffins.
What will you need?
- 2 cups flour
- ½ cup cane sugar
- 2 teaspoons baking powder
- 2 teaspoons cocoa
- ½ cup vegetable oil
- 1 egg
- 1 cup of milk
- 100g of good quality dark chocolate with a minimum cocoa content of 60%
- 100g hazelnuts
How to proceed?
- Prepare two bowls. In one, mix all the dry ingredients (flour, sugar, baking powder, cocoa) and in the other, mix all the wet ingredients (egg, oil, milk).
- Add the wet ingredients to the dry ingredients and mix gently. Then add the coarsely chopped dark chocolate and hazelnuts.
- Place the muffin cups in the muffin tin and pour in the batter. Leave a little space under the rim so the muffins don't fall out of the tin while baking. It's best to fill the cups ¾ full.
- Bake in a preheated oven at 200°C for approximately 15 minutes.
- You can decorate the baked muffins with cream and sprinkle with hazelnuts .
- Enjoy your meal.
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