Gluten-free cookies with cashew butter.

Gluten-free cookies with cashew butter.

I've been looking forward to these cookies for a long time. Not only because they're gluten-free, but mainly because I've never made any with cashew butter before.

At first glance, these cookies look like any other. But what's inside is out of this world. Cashew butter from InfiNuta gives these cookies an extra nutty flavor, and they're so delicious that you'll want to make two servings. The first one will be gone before you can bake the second one.

Otherwise, if you don't mind gluten, you can also make these cookies in the classic version. Just replace the coconut and buckwheat flour with wheat flour, and replace the cashew butter with cashew butter with coconut. Of course, I mean the one from InfiNuta. 

What else can you change or add? If you want your cookies to be a little more delicious, feel free to spread more cashew butter on top. You can also add chopped cashews or dark chocolate.

And how do you make these gluten-free cookies at home?

Gluten-free cookies with cashew butter. - recipe 

What will you need? 

• 60g cashew butter
• 100g buckwheat flour
• 30g coconut flour
• 1 egg
• 50g agave syrup
• 1 teaspoon cocoa
• 1 teaspoon xylitol with vanilla (if you don't have it, add 1 teaspoon vanilla sugar)
• 1 teaspoon baking powder

How to proceed?

1. Pour all the dry ingredients into a bowl and mix well. You can also sift them to avoid lumps.
2. Now add all the wet ingredients and mix until you have a dough. If the dough is sticky, add a little coconut flour.
3. First form the dough into balls, then flatten them between your palms. You can also do this with a fork, making a cross.
4. Place paper on a baking sheet and arrange the shaped cookies on it.
5. Bake in a preheated oven at 180°C for 13-15 minutes.
6. If you want your cookies to be even tastier, you can spread cashew butter on top.
7. Enjoy your meal.