Cashew with Coconut – Nut Spread

This is simply a combination you won't forget. And neither did the judges at the Great Taste Awards 2019, who awarded our Cashew & Coconut Butter 2 Stars, placing it among the world's finest nut butters. In the judges' own words: "A beautifully creamy spread with real pieces of coconut and a pleasant, well-balanced flavour. The coconut and cashew complement each other wonderfully. We'd buy this!"
So how did we achieve it? It's simple. We combined premium African cashew nuts, roasted by us without the use of any oils or fats, with 100% coconut cream from Sri Lanka. The result is a truly exceptional spread that's well worth trying.

No added sugar, salt, or palm oil. Gluten-free. Suitable for vegetarians and vegans. Store in a cool, dry place away from direct sunlight.
tir well after opening and consume within 60 days.

Nutritional Information (per 100 g)
Energy: 2,517 kJ / 604 kcal
Fat: 47 g
of which saturated fat: 18 g
monounsaturated fat: 22 g
polyunsaturated fat: 7 g
Carbohydrates: 26 g
of which sugars 6 g
Dietary fibre 3 g
Protein: 16 g
Salt 0 g

Did You Know?
The coconut palm (Cocos nucifera) can grow up to 25 metres tall and may produce as many as 180 coconuts in a single harvest.
Indonesia, the Philippines, and India are among the world's largest producers of coconuts and coconut products.
Around 60 million tonnes of coconuts are harvested worldwide every year.
Raw cashew nuts contain urushiol , a naturally occurring toxic compound, and are only safe to eat after heat treatment such as roasting or cooking.