Almonds

Our premium Greek almonds come from our trusted grower, Konstantinos, who carefully reserves the finest almonds from each harvest exclusively for us. Their exceptional quality earned our almonds recognition at the prestigious Great Taste Awards 2020, where the judges praised their impressive size, attractive appearance, rich caramel-like almond flavour, and outstanding crunch.
The secret behind their exceptional taste lies not only in the quality of the almonds themselves but also in our unique roasting process. We roast every batch in-house using only hot air—never oil—to preserve their natural flavour and nutritional value. Our almonds are roasted and sold with their skins on, ensuring maximum flavour while retaining their valuable nutrients and health benefits. Almonds are widely regarded as one of the most nutritious tree nuts, making them an excellent addition to a healthy, balanced diet. Their popularity among our loyal customers speaks for itself, with many returning to enjoy them time and time again.

No added sugar. No added salt. No palm oil. Gluten-free. Suitable for vegetarians and vegans. Store in a cool, dry place away from direct sunlight.

Nutritional Information (per 100 g)
Energy 2,667 kJ / 637 kcal
Fat 53 g
of which saturated fat 5 g
of which monounsaturated fat 35 g
of which polyunsaturated fat 11 g
Carbohydrates 18 g
of which sugars 4 g
Dietary fibre 12 g
Protein 20 g
Salt 0 g

Did You Know?
Almond trees require a unique combination of hot summers and cool winters to thrive. This specific climate means they can only be cultivated successfully in certain regions of the world.
Almond trees rely almost entirely on bees for pollination. Without bees, there would be no almond harvest, making these pollinators essential to almond production.
Around 80% of the world's almonds are grown in California, making it the largest producer globally. Spain is another major producer, and Spanish almonds are among the most commonly available in European markets.
There are many almond varieties, with Nonpareil being the most widely cultivated and internationally recognized cultivar.