{"id":323,"date":"2026-03-17T14:31:18","date_gmt":"2026-03-17T13:31:18","guid":{"rendered":"https:\/\/infinuty.sk\/ricciarelli-di-siena-talianske-mandlovo-pomarancove-kolaciky"},"modified":"2026-06-03T09:01:22","modified_gmt":"2026-06-03T07:01:22","slug":"ricciarelli-di-siena-talianske-mandlovo-pomarancove-kolaciky","status":"publish","type":"post","link":"https:\/\/infinuty.sk\/en\/ricciarelli-di-siena-talianske-mandlovo-pomarancove-kolaciky\/","title":{"rendered":"Ricciarelli di Siena, Talianske mand\u013eovo-pomaran\u010dov\u00e9 kol\u00e1\u010diky."},"content":{"rendered":"<p>Ricciarelli di Siena, Talianske mand\u013eovo-pomaran\u010dov\u00e9 kol\u00e1\u010diky.<\/p>\n<p><span>Ricciarelli di Siena, s\u00fa jednozna\u010dne moje najob\u013e\u00fabenej\u0161ie Talianske kol\u00e1\u010diky. S\u00fa tak dobr\u00e9, \u017ee v\u00e1m vydr\u017eia mo\u017eno pol hodinu od momentu, kedy ich vytiahnete z r\u00fary. Aj ke\u010f mus\u00edm poveda\u0165, \u017ee najlep\u0161ie chutia na druh\u00fd de\u0148 po upe\u010den\u00ed. <\/span><\/p>\n<p><span>Talianske Ricciarelli di Siena, s\u00fa chrumkav\u00e9 zvonku, av\u0161ak ve\u013emi jemn\u00e9 a m\u00e4kk\u00e9 zvn\u00fatra. A ich mand\u013eovo-pomaran\u010dov\u00e1 chu\u0165 v\u00e1s doslovne vtiahne do Talianska <\/span><span>\uf04a<\/span><\/p>\n<p><span>K\u013e\u00fa\u010dom k dobr\u00fdm Ricciarelli s\u00fa kvalitn\u00e9 mandle. Tak\u00e9, z ktor\u00fdch m\u00f4\u017eete spravi\u0165 dobr\u00fa m\u00faku. \u00c1no, \u010d\u00edtate dobre. Ricciarelli s\u00fa roben\u00e9 z mand\u013eovej m\u00faky. A mandle od InfiNuty, sa na t\u00fato \u00falohu hodia najlep\u0161ie. Pre\u010do? Jednoducho povedan\u00e9, s\u00fa ve\u013emi dobre upra\u017een\u00e9 a v\u010faka tomu sa ve\u013emi dobre najprv blan\u0161\u00edruj\u00fa a tak mel\u00fa. <\/span><\/p>\n<p><span>Okrem toho, je ve\u013emi d\u00f4le\u017eit\u00e9 aby ste sa nikam nepon\u00e1h\u013eali. Ricciarelli toti\u017e potrebuj\u00fa \u010das na pr\u00edpravu. <\/span><\/p>\n<p><span>A ako si ich m\u00f4\u017eete doma pripravi\u0165?<\/span><\/p>\n<p><span><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0247\/8214\/3578\/files\/IMG_9512-2_600x600.jpg?v=1608636181\" alt=\"Ricciarelli di Siena, Talianske mand\u013eovo-pomaran\u010dov\u00e9 kol\u00e1\u010diky.\"><\/span><\/p>\n<h2>Ricciarelli di Siena, Talianske mand\u013eovo-pomaran\u010dov\u00e9 kol\u00e1\u010diky. \u2013 recept<\/h2>\n<p><span>Ingredients: <\/span><\/p>\n<ul>\n<li><span>2 \u00bc \u0161\u00e1lky mand\u013eovej m\u00faky (250g) \u2013 recept na mand\u013eov\u00fa m\u00faku n\u00e1jdete v postupe ni\u017e\u0161ie<\/span><\/li>\n<li><span>1 1\/3 \u0161\u00e1lky pr\u00e1\u0161kov\u00e9ho cukru (170g)<\/span><\/li>\n<li><span>2 bielka<\/span><\/li>\n<li><span>1\/8 \u010dajovej ly\u017ei\u010dky citr\u00f3novej \u0161\u0165avy<\/span><\/li>\n<li><span>A pinch of salt<\/span><\/li>\n<li><span>\u00bc \u010dajovej ly\u017ei\u010dky pr\u00e1\u0161ku do pe\u010denia<\/span><\/li>\n<li><span>1 polievkov\u00e1 ly\u017eica \u010derstvej pomaran\u010dovej k\u00f4ry (je to k\u00f4ra z pribli\u017ene polovice stredn\u00e9ho pomaran\u010da)<\/span><\/li>\n<li><span>1 polievkov\u00e1 ly\u017eica mand\u013eov\u00e9ho extraktu<\/span><\/li>\n<li><span>\u00bd \u010dajovej ly\u017ei\u010dky vanilkov\u00e9ho extraktu<\/span><\/li>\n<li><span>\u00bd \u0161\u00e1lky pr\u00e1\u0161kov\u00e9ho cukru na zdobenie kol\u00e1\u010dikov<\/span><\/li>\n<\/ul>\n<p><span>Ako postupova\u0165? <\/span><\/p>\n<ol>\n<li>\n<strong><span>Blan\u0161\u00edrovan\u00e9 mandle:<\/span><\/strong><span> Na to aby ste si doma mohli pripravi\u0165 mand\u013eov\u00fa m\u00faku, budete potrebova\u0165 blan\u0161\u00edrovan\u00e9 mandle. Tie si priprav\u00edte takto: pripravte si 2 v\u00e4\u010d\u0161ie misky. Do jednej misky vlejte okolo 1L vriacej vody, do druhej misky vlejte okolo 1L studenej vody. Vlo\u017ete 250g pra\u017een\u00fdch mandl\u00ed do misky s hor\u00facou vodou a nechajte odst\u00e1\u0165 pribli\u017ene 1 min\u00fatu. Po uplynut\u00ed \u010dasu mandle opatrne prelo\u017ete (najlep\u0161ie je pou\u017ei\u0165 sitko) do misky so studenou vodou, a nechajte odst\u00e1\u0165 \u010fal\u0161iu min\u00fatu. Po tomto \u010dase mandle vylo\u017ete na kuchynsk\u00fa utierku a ol\u00fapte z nich \u0161upky. <\/span>\n<\/li>\n<li>\n<strong><span>Mand\u013eov\u00e1 m\u00faka:<\/span><\/strong><span> blan\u0161\u00edrovan\u00e9 a dobre osu\u0161en\u00e9 mandle dajte do mix\u00e9ra a mixujte na maxim\u00e1lnych obr\u00e1tkach do \u010dasu a\u017e k\u00fdm v\u00e1m nepovstane jemn\u00e1 m\u00faka. Ak sa mandle za\u010dn\u00fa lepi\u0165 do n\u00e1doby, zo\u0161krabte ich ly\u017ei\u010dkou. <em>POZOR<\/em>: ak budete mandle mixova\u0165 dlho, namiesto m\u00faky si sprav\u00edte mand\u013eov\u00e9 maslo :)<\/span>\n<\/li>\n<li><span>Vy\u0161\u013eahajte bielka tak ako to rob\u00edte norm\u00e1lne, a na konci pridajte citr\u00f3nov\u00fa \u0161\u0165avu. <\/span><\/li>\n<li><span>Mand\u013eov\u00fa m\u00faku preosejte do vy\u0161\u013eahan\u00fdch bielok a postupne pridajte pr\u00e1\u0161kov\u00fd cukor, so\u013e, a pr\u00e1\u0161ok do pe\u010denia. Prelo\u017ete bielka so such\u00fdmi ingredienciami a\u017e k\u00fdm v\u00e1m nevznikne lepiace sa cesto. Teraz pridajte pomaran\u010dov\u00fa k\u00f4ru, mand\u013eov\u00fd a vanilkov\u00fd extrakt, a e\u0161te nieko\u013eko kr\u00e1t to v\u0161etko prelo\u017ete. Fin\u00e1lne cesto by sa malo lepi\u0165 k prstom. <em>POZOR:<\/em> cesto ur\u010dite nemixujte kuchynsk\u00fdm alebo ru\u010dn\u00fdm robotom.<\/span><\/li>\n<li><span>Pripravte si plech do pe\u010denia a rozlo\u017ete na \u0148om papier do pe\u010denia. Z cesta za\u010dnite formova\u0165 gu\u013eky (priemer pribli\u017ene 2,5cm), ktor\u00e9 najprv obto\u010dte v pr\u00e1\u0161kovom cukre, a tak poukladajte na papier ved\u013ea seba. Takto pripraven\u00e9 Ricciarelli, jemne stla\u010dte po bokoch aby nabrali ov\u00e1lny tvar. <\/span><\/li>\n<li><span>Nechajte kol\u00e1\u010diky odst\u00e1\u0165 na 60 min\u00fat pri izbovej teplote. V\u010faka tomuto kroku sa na ich vrchu vytvor\u00ed chrumkav\u00e1 k\u00f4rka av\u0161ak zvn\u00fatra zostan\u00fa m\u00e4kk\u00e9. Ak chcete aby mali Ricciarelli prav\u00fd tvar a boli z vrchu popraskan\u00e9, stla\u010dte ich po bokoch e\u0161te raz. Av\u0161ak tentokr\u00e1t to spravte z proti\u013eahlej strany ako predt\u00fdm. <\/span><\/li>\n<li><span>Pe\u010dte v predhriatej r\u00fare na 150\u00b0C po dobu 20 min\u00fat. <\/span><\/li>\n<li><span>Dobr\u00fa chu\u0165, alebo Buon Appetito :)<\/span><\/li>\n<\/ol>\n<p><span><img decoding=\"async\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0247\/8214\/3578\/files\/IMG_9511-2_600x600.jpg?v=1608636212\" alt=\"Ricciarelli di Siena, Talianske mand\u013eovo-pomaran\u010dov\u00e9 kol\u00e1\u010diky.\"><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ricciarelli di Siena, Talianske mand\u013eovo-pomaran\u010dov\u00e9 kol\u00e1\u010diky. Ricciarelli di Siena, s\u00fa jednozna\u010dne moje najob\u013e\u00fabenej\u0161ie Talianske kol\u00e1\u010diky. S\u00fa tak dobr\u00e9, \u017ee v\u00e1m vydr\u017eia mo\u017eno pol hodinu od momentu, kedy ich vytiahnete z r\u00fary. Aj ke\u010f mus\u00edm poveda\u0165, \u017ee najlep\u0161ie chutia na druh\u00fd de\u0148 po upe\u010den\u00ed. Talianske Ricciarelli di Siena, s\u00fa chrumkav\u00e9 zvonku, av\u0161ak ve\u013emi jemn\u00e9 a m\u00e4kk\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":324,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[84,99],"class_list":["post-323","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-mandle","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/comments?post=323"}],"version-history":[{"count":1,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":1128,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/323\/revisions\/1128"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/media\/324"}],"wp:attachment":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/media?parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/categories?post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/tags?post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}