{"id":248,"date":"2026-03-17T14:29:37","date_gmt":"2026-03-17T13:29:37","guid":{"rendered":"https:\/\/infinuty.sk\/pizza-s-pekanovymi-orechmi-marinovanymi-hruskami-a-plesnovym-syrom"},"modified":"2026-06-03T09:01:23","modified_gmt":"2026-06-03T07:01:23","slug":"pizza-s-pekanovymi-orechmi-marinovanymi-hruskami-a-plesnovym-syrom","status":"publish","type":"post","link":"https:\/\/infinuty.sk\/en\/pizza-s-pekanovymi-orechmi-marinovanymi-hruskami-a-plesnovym-syrom\/","title":{"rendered":"Pizza s pekanov\u00fdmi orechmi, marinovan\u00fdmi hru\u0161kami a ples\u0148ov\u00fdm syrom."},"content":{"rendered":"<p>Ke\u010f sa povie slovo pizza, v\u00e4\u010d\u0161ina z v\u00e1s si ur\u010dite predstav\u00ed nejak\u00fa klasick\u00fa. Napr\u00edklad pizzu s paradajkovou om\u00e1\u010dkou, mozzarelou, \u0161unkou a hubami. N\u00e1jdu sa v\u0161ak aj tak\u00ed, ktor\u00ed ob\u013eubuj\u00fa pizzu so sal\u00e1mou, \u010dili, kukuricou, anan\u00e1som, tuniakom alebo nejakou zeleninou.<\/p>\n<p>My sme si pre v\u00e1s dnes pripravili pizzu, ktor\u00e1 ur\u010dite nepatr\u00ed do tejto kateg\u00f3rie. T\u00e1to pizza je pripraven\u00e1 z norm\u00e1lneho cesta a na jej vrchu sa nach\u00e1dza ples\u0148ov\u00fd syr, marinovan\u00e9 hru\u0161ky, a pekanov\u00e9 orechy.<\/p>\n<p>Jej pr\u00edprava nezaber\u00e1 ve\u013ea \u010dasu a chut\u00ed ako dospel\u00fdm, tak aj de\u0165om.<\/p>\n<p>A ako si m\u00f4\u017eete tak\u00fato pizzu pripravi\u0165 aj vy doma?<\/p>\n<h2><strong>Pizza s pekanov\u00fdmi orechmi, marinovan\u00fdmi hru\u0161kami a ples\u0148ov\u00fdm syrom.<\/strong><\/h2>\n<p>Ingredients:<\/p>\n<ul>\n<li><span>Cesto na pizzu (m\u00f4\u017eete pou\u017ei\u0165 k\u00fapen\u00e9 alebo si pripravi\u0165 svoje vlastn\u00e9, na\u0161e cesto n\u00e1jdete v postupe)<\/span><\/li>\n<li><span>hrs\u0165 pekanov\u00fdch orechov<\/span><\/li>\n<li><span>50g ples\u0148ov\u00e9ho syra<\/span><\/li>\n<li><span>Nieko\u013eko pl\u00e1tkov marinovan\u00fdch hru\u0161iek<\/span><\/li>\n<li><span>50g syra na pizzu<\/span><\/li>\n<li>\n<span>Hrs\u0165 rukoly<\/span> <\/li>\n<\/ul>\n<p>Ako postupova\u0165?<\/p>\n<ol>\n<li>\n<strong><span>CESTO na pizzu:<\/span><\/strong><span> do 250ml vla\u017enej vody pridajte 7g instantn\u00e9ho dro\u017edia. Vymie\u0161ajte a nechajte odst\u00e1\u0165 pribli\u017ene 5 min\u00fat. Medzit\u00fdm si do v\u00e4\u010d\u0161ej misky nasypte 500g m\u00faky na pizzu, (najlep\u0161ia bude 00) a pridajte 1 \u010dajov\u00fa ly\u017ei\u010dku soli a trochu olivov\u00e9ho oleja, jemne premie\u0161ajte. Vlejte dro\u017edie do m\u00faky a vymieste cesto. Cesto bude pripraven\u00e9 ke\u010f sa prestane lepi\u0165. Misku prikryte utierkou a odlo\u017ete na tepl\u00e9 miesto na 60 min\u00fat.<\/span>\n<\/li>\n<li><span>Vykysnut\u00e9 cesto polo\u017ete na pom\u00fa\u010den\u00fa dosku a ru\u010dne roztiahnite na kruh. <\/span><\/li>\n<li><span>Posekajte polovicu pekanov\u00fdch orechov na men\u0161ie k\u00fasky. <\/span><\/li>\n<li><span>Na cesto dajte najprv oba syry, marinovan\u00e9 hru\u0161ky a posypte posekan\u00fdmi pekanov\u00fdmi orechmi. <\/span><\/li>\n<li><span>Pizzu pe\u010dte v predhriatej r\u00fare na 200\u00b0C pribli\u017ene 12 min\u00fat. <\/span><\/li>\n<li><span>Na upe\u010den\u00fa pizzu pridajte zvy\u0161n\u00e9 pekanov\u00e9 orechy a rukolu.<\/span><\/li>\n<li><span>Enjoy!<\/span><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>Ke\u010f sa povie slovo pizza, v\u00e4\u010d\u0161ina z v\u00e1s si ur\u010dite predstav\u00ed nejak\u00fa klasick\u00fa. Napr\u00edklad pizzu s paradajkovou om\u00e1\u010dkou, mozzarelou, \u0161unkou a hubami. N\u00e1jdu sa v\u0161ak aj tak\u00ed, ktor\u00ed ob\u013eubuj\u00fa pizzu so sal\u00e1mou, \u010dili, kukuricou, anan\u00e1som, tuniakom alebo nejakou zeleninou. My sme si pre v\u00e1s dnes pripravili pizzu, ktor\u00e1 ur\u010dite nepatr\u00ed do tejto kateg\u00f3rie. T\u00e1to pizza [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":249,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[94,92],"class_list":["post-248","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-pekanove-orechy","tag-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":1,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/248\/revisions"}],"predecessor-version":[{"id":1166,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/248\/revisions\/1166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/media\/249"}],"wp:attachment":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/media?parent=248"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/categories?post=248"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/tags?post=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}