{"id":190,"date":"2026-03-17T14:28:05","date_gmt":"2026-03-17T13:28:05","guid":{"rendered":"https:\/\/infinuty.sk\/wafle-s-mandlovym-maslom-a-belgickou-ruby-cokoladou-sladke-ranajky-ktore-vyzeraju-aj-chutia-luxusne"},"modified":"2026-07-29T10:29:07","modified_gmt":"2026-07-29T08:29:07","slug":"wafle-s-mandlovym-maslom-a-belgickou-ruby-cokoladou-sladke-ranajky-ktore-vyzeraju-aj-chutia-luxusne","status":"publish","type":"post","link":"https:\/\/infinuty.sk\/en\/wafle-s-mandlovym-maslom-a-belgickou-ruby-cokoladou-sladke-ranajky-ktore-vyzeraju-aj-chutia-luxusne\/","title":{"rendered":"Waffles with Almond Butter and Belgian Ruby Chocolate: Sweet Breakfasts That Look and Taste Luxurious"},"content":{"rendered":"<p class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">If you're looking for a recipe that's quick, easy, and visually stunning, these waffles with almond butter and Belgian ruby chocolate are the perfect choice. The combination of a light, fluffy waffle, creamy almond butter, and the naturally fruity notes of ruby chocolate creates a flavor that's equally suited to a relaxed weekend brunch or an indulgent dessert with coffee.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Ruby chocolate is naturally pink in color and offers a delicate, slightly fruity taste. Paired with almond butter, it creates a surprisingly balanced combination that's sweet without being overly rich.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"> <\/span><\/p>\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"><b><span lang=\"EN-US\" style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Ingredients (Makes 4\u20136 Waffles)<\/span><\/b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-no-proof: yes;\"> <\/span><b><span lang=\"EN-US\" style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"><\/span><\/b><\/p>\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"><b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">For the Waffles:<\/span><\/b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"><\/span><\/p>\n<ul type=\"disc\">\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">250 g all-purpose flour<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">2 tbsp sugar<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">1\u00bd tsp baking powder<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">A pinch of salt<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">2 eggs<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">300 ml milk (or your preferred plant-based alternative)<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">60 ml melted butter or vegetable oil<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l2 level1 lfo1; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">1 tsp vanilla extract<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"><b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">For the Topping:<\/span><\/b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"><\/span><\/p>\n<ul type=\"disc\">\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l3 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Almond butter with Belgian ruby chocolate<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l3 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Fresh fruit (strawberries, raspberries, or banana)<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l3 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Maple syrup or honey (optional)<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l3 level1 lfo2; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Greek yogurt or whipped cream (optional)<\/span><\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"> <\/span><\/p>\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"><b><span lang=\"EN-US\" style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"><span style=\"mso-spacerun: yes;\"> <\/span>Instructions<\/span><\/b><\/p>\n<ol start=\"1\" type=\"1\">\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Preheat your waffle maker to a medium-high setting.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">In a large bowl, whisk together the flour, sugar, baking powder, and salt.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">In a separate bowl, whisk the eggs, then add the milk, melted butter, and vanilla extract.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter does not need to be perfectly smooth\u2014a few small lumps are completely fine.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Pour the batter into the waffle maker and cook for approximately 4\u20135 minutes, or until the waffles are golden brown and crisp.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Transfer the waffles to a wire rack and let them rest for about one minute to maintain their crisp texture.<\/span><\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo3; tab-stops: list 36.0pt;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Spread generously with almond butter and Belgian ruby chocolate, then finish with fresh fruit and any additional toppings of your choice.<\/span><\/li>\n<\/ol>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"> <\/span><\/p>\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"><b><span lang=\"EN-US\" style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Tips for the Best Results<\/span><\/b><\/p>\n<ul type=\"disc\">\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;\">\n<b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Extra Flavor:<\/span><\/b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"> Stir a spoonful of the almond and ruby chocolate butter directly into the batter for an even richer taste.<\/span>\n<\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;\">\n<b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Healthier Version:<\/span><\/b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"> Replace half of the all-purpose flour with oat flour or whole spelt flour.<\/span>\n<\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;\">\n<b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Protein boost:<\/span><\/b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"> Add 1\u20132 tablespoons of your favorite protein powder and slightly increase the amount of milk.<\/span>\n<\/li>\n<li class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo4; tab-stops: list 36.0pt;\">\n<b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">Caf\u00e9-Style Serving:<\/span><\/b><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"> Pair with a cappuccino or matcha latte for a beautiful presentation and perfectly balanced flavors.<\/span>\n<\/li>\n<\/ul>\n<p class=\"MsoNormal\" style=\"margin-bottom: 0cm; line-height: normal;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"> <\/span><\/p>\n<p class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"><span lang=\"EN-US\" style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\">These waffles are not only delicious but also incredibly photogenic, making them ideal for food photography and social media content. The vibrant pink tones of the ruby chocolate, fresh fruit toppings, and crisp texture create a recipe that's just as appealing on camera as it is on the plate. <\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ak h\u013ead\u00e1\u0161 recept, ktor\u00fd je jednoduch\u00fd, r\u00fdchly a z\u00e1rove\u0148 vizu\u00e1lne \u201ewow\u201c, tieto wafle s mand\u013eov\u00fdm orie\u0161kov\u00fdm maslom a belgickou ruby \u010dokol\u00e1dou s\u00fa presne ten typ. Kombin\u00e1cia jemne sladk\u00e9ho cesta, kr\u00e9mov\u00e9ho orie\u0161kov\u00e9ho z\u00e1kladu a ovocne t\u00f3novanej ruby \u010dokol\u00e1dy vytvor\u00ed chu\u0165, ktor\u00e1 funguje ako v\u00edkendov\u00fd brunch aj ako dezert ku k\u00e1ve. Ruby \u010dokol\u00e1da m\u00e1 prirodzene jemne ru\u017eov\u00fd [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":191,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[151,77],"class_list":["post-190","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-en","tag-mandlove-maslo"],"acf":[],"_links":{"self":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/comments?post=190"}],"version-history":[{"count":1,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/190\/revisions"}],"predecessor-version":[{"id":1195,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/posts\/190\/revisions\/1195"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/media\/191"}],"wp:attachment":[{"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/media?parent=190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/categories?post=190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infinuty.sk\/en\/wp-json\/wp\/v2\/tags?post=190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}