Hazelnuts

Our hazelnuts come from two different sources, depending on the season, quality, and availability. The first source is our favourite grower, Konstantin from Greece, who also supplies us with the peanuts, almonds, and pistachios he cultivates. Our second source is Georgia, whose hazelnuts earned a place in our range thanks to their exceptional quality. We purchase both varieties raw and roast them ourselves using our own recipe. Instead of roasting them in oil or other fats, we use only hot air. The hazelnuts are roasted with their skins on, preserving their distinctive flavour as well as their valuable nutrients.

No added sugar. No added salt. No palm oil. Gluten-free. Suitable for vegetarians and vegans. Store in a cool, dry place away from direct sunlight.

Nutritional Information (per 100 g)
Energy: 2,628 kJ / 628 kcal
Fat: 61 g
of which saturated fat 5 g
monounsaturated fat: 46 g
of which polyunsaturated fat 8 g
Carbohydrates: 17 g
of which sugars 4 g
Fibre: 10 g
Protein: 15 g
Salt 0 g

Did You Know?
There are as many as 18 different varieties of hazelnuts.
Turkey is the world's largest producer of hazelnuts, accounting for approximately 75% of global production.
The Italian company Ferrero is the world's largest consumer of hazelnuts, using around 25% of the global supply.
In German-speaking countries, hazelnuts are the most commonly used nuts in cakes and pastries.
azelnuts naturally contain coenzyme Q10, a compound widely used in the cosmetics industry and often associated with anti-ageing benefits.
In Ancient Rome, wedding ceremonies featured torches made from hazel branches, as they were believed to bring the newlyweds a long and happy marriage.